| Veal
Stuffed Cabbage Roll |
$5.95 |
|
Fresh
Oysters
(when available) |
Half Dozen
$6.50
|
| Escargots
Bourguignonne |
$8.95 |
|
|
Dozen $11.95
|
served in our own special garlic butter
|
|
|
Shrimp
Cocktail |
$7.50
|
| Fresh
Mushrooms |
|
|
Fillet
of Herring |
$6.50
|
| with
cheese, wine & brandy |
$5.95 |
|
Grilled
Meatballs Bordelaise |
$5.95
|
| with
shrimp |
$8.95 |
|
oven
baked with cheese |
|
|
(Nice appetizer to share)
|
|
|
|
|
| French
Onion Soup au Gratin |
$4.95 |
|
Soup
du
Jour |
$3.95 |
|
made to
perfection with a gourmet touch
|
|
|
home
made |
|
|
|
|
|
|
Salads
Vegetable Plate & Pasta
|
| Garden
Fresh Mixed Green |
|
|
|
|
| Dinner
Salad with Shrimp |
$14.50 |
|
Fresh Vegetable
Plate
|
$12.50 |
|
Garden
Fresh Chef Salad
|
$14.50 |
|
Pasta
du Jour
|
$14.50 |
|
|
|
Ask about today's special Pasta du Jour
|
|
| Shrimp
in Garlic |
$17.90 |
|
Grilled
Salmon a la
Maison
|
$19.50 |
| served
with our special rice |
|
|
topped
with Chef's own garnish
|
|
|
Shrimp Curry
|
$18.95 |
|
Fried
Shrimp Platter |
$16.50
|
| served
with our special rice |
|
|
Stuffed
Shrimp |
$16.50 |
| Seafood
Crepes a la Maison |
$17.50 |
|
Seafood
Platter |
$17.50 |
Shrimp
scallops and crabmeat with
mushrooms and
white imported asparagus
|
|
|
Fried shrimp, stuffed shrimp, cod and scallops (all deep
fried)
|
|
| King
Crab Legs (one
pound) |
Market
Price |
Fresh
Scallops |
$21.50 |
|
|
Sauteed in garlic with mushrooms
|
|
All of the above garnished with speciality spiced German potatoes,
vegetables and salad.
|
| Filet
Mignon Dinner |
$22.50 |
|
Veal
Cordon Bleu Dinner |
$19.50 |
with
fresh mushrooms & sauce
Bernaise |
|
|
Topped
with Chef's own garnish
|
|
All of the above served with mixed salad, German pan fried potatoes,
vegetables and Bavarian ice cream topped with Strawberry liqueur
|
| German
Pork Roast |
$14.50 |
|
Chicken
a la Keiv (or Bleu) |
$14.95 |
| Served
with fresh mushrooms & sauce Bernaise |
|
|
Stuffed
chicken breast topped with fresh
mushrooms and sauce Bernaise
|
|
| Beef
Rouladen |
$15.95 |
|
Grilled
Bratwurst |
$13.50 |
| Two
generous slices of prime beef basted with |
|
|
Two
Veal sausages with sauerkraut |
|
| Duesseldorfer
Loewensenf (imported mustard from |
|
|
Smoked
Pork Chops with Sauerkraut |
$15.50 |
| the
Rhineland), stuffed with dill pickles and onions, |
|
|
Topped
with fresh mushrooms and sauce Bernaise |
|
|
baked to butterknife tenderness,covered with a
|
|
|
A
Touch of Germany - Special |
$15.95 |
| delicious
mushroom sauce, and served with German |
|
|
Sauerbraten,
pork roast and beef roast topped with |
|
potatoes and red cabbage.
|
|
|
three
special sauces and served with red cabbage |
|
| Wiener
Schnitzel |
$17.50 |
|
|
|
Veal dipped in a batter of eggs, milk, breaded,
pan fried
|
|
|
|
|
All of the above served with mixed salad, German pan fried potatoes
and vegetables
|
Helmut & Dieter's
Gourmet Specialities
|
| Steak
and Lobster |
$38.50 |
|
Long
Island Duckling Flambe |
$22.50 |
| Filet
and Lobster tail served our own special way |
|
|
Topped
with orange sauce and served with spiced
|
|
| Filet
Steak a la Diana Flambe |
$22.95 |
|
rice
and red cabbage |
|
Sauteed
with fresh mushroom, garlic, onions and
Dieter'sspecial
touch of sauce Diable and |
|
|
Frog
Legs Saute |
$19.50 |
|
cognac |
|
|
Delightful
morsels cooked to a turn in garlic butter, |
|
| Filet
Pepper Steak Flambe au Cognac |
$22.95 |
|
fresh
mushrooms and onions. Served with spiced
|
|
| Served
with crushed fresh peppercorn and sauce
|
|
|
rice
and a touch of Curacao Liqueur. |
|
| Bordelaise |
|
|
Medallions
of Veal a la Maison |
$22.50 |
| Chateaubriand
Flambe (for two) |
$54.00 |
|
Escalopes
of veal sauteed in butter with mushrooms |
|
| Served
with a variety of different vegetables, fresh
|
|
|
onions,
sauce Bernaise and sauce Bordelaise |
|
| mushrooms,
sauce Bernaise and sauce Bordelaise |
|
|
|
|
| *24 hours
notice required |
|
|
|
|
All of the above served with mixed salad, German fried potatoes
and vegetables.
|
Homemade
Desserts & Coffees
|
| Cheese
Cake. |
$3.75 |
|
Bavarian
Ice Cream |
$3.50 |
| |
|
|
With
Creme de Banana Liqueur
|
|
| Black
Forest Cake
|
$3.75 |
|
Cafe
Philippe |
$5.50 |
| With
Cherry Liqueur |
|
|
Brandy,
Galliano and Kahlua |
|
|
|
|
Cafe
Grande Marnier |
$5.50 |
| Carrot
Cake |
$3.75 |
|
Irish
Coffee |
$5.50 |
|
|
Desserts Flambe
(prepared table side)
|
| Bananas
Foster
(for
two)
|
$10.50 |
|
Peach
Flambe
(for
two) |
$10.50 |
| Ice
cream topped with bananas and liqueurs |
|
|
Peaches
sauteed in peach brandy and Triple Sec
|
|
| Cherries
Jubilee
(for two) |
$10.50 |
|
liqueur
served over ice cream and topped with
strawberry
mousse |
|
| Ice
cream topped with cherries and liqueurs |
|
|
|
|
Ask for our special wine list, Sherry's, Port Wines and 150 different wines on
display.
After dinner, visit Helmut's Nightclub. Live music every Sunday.
Suggested Gratuity: 18%
Gratuity may be added for parties of six or more.
We request no separate checks for parties larger than six.
A $3.00 charge may be added to split entrees.
|
|
